True Blue Ginger Ice Cream
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Recipe Yield | 35.30 oz |
Number of Servings | 6 |
Serving Size | 5.86 oz |
Ingredients
10.59 oz
fresh blueberries
1.06 oz
fresh ginger
16.90 fl oz
heavy cream
5.30 oz
sugar
Directions
Step 1
In a blender, combine the fresh blueberries and fresh ginger. Blend until smooth.
Step 2
In a saucepan, heat the heavy cream and sugar over medium heat until the sugar has dissolved.
Step 3
Remove the saucepan from the heat and let it cool for a few minutes.
Step 4
Pour the blueberry and ginger mixture into the saucepan with the cream and sugar. Stir well to combine.
Step 5
Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
Step 6
Once the ice cream has reached the desired consistency, transfer it to a container and freeze for at least 2 hours before serving.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
15 g
(60
kcal)
Calories | 14.064 kcal | 0.7% |
Vitamin A | 0.586 IU | 0.07% |
Monounsaturated Fat | 0.4688 g | 0% |
Saturated Fat | 0.879 g | 0.8% |
Fat | 1.172 g | 0.84% |
Carbohydrates | 0.879 g | 0.18% |
Sodium | 1.758 mg | 0.35% |
Fibers | 0.1172 g | 0.31% |
Sugars | 0.586 g | 0% |
Protein | 0.1172 g | 0.14% |
Vitamin C | 0.3516 mg | 0.39% |
Calcium | 0.2344 mg | 0.05% |
Iron | 0.1172 mg | 0.02% |
Potassium | 0.2344 mg | 0.05% |
Alcohol | 0 g | 0% |
Cholesterol | 3.516 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.1172 mg | 9.02% |
Vitamin B12 | 0.2344 mcg | 9.77% |
Vitamin E | 0.1172 mg | 0.78% |
Zinc | 0.1172 mg | 0.02% |
Selenium | 0.1172 mcg | 0.02% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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