Tulip Cookie
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
12 mins
Total Time:
42 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 20 |
| Serving Size | 0.88 oz |
Ingredients
8.83 oz
Flour
7.06 oz
Butter
3.53 oz
Powdered Sugar
1 pieces
Egg
1 tsp
vanilla extract
0.5 tsp
Salt
10.00 drops
food coloring
1.77 oz
sprinkles
Directions
Step 1
In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
Step 2
Add the egg and vanilla extract to the butter mixture and mix until well combined.
Step 3
In a separate bowl, whisk together the flour and salt.
Step 4
Gradually add the flour mixture to the butter mixture and mix until a dough forms.
Step 5
Divide the dough into small portions and add food coloring to each portion to create different colored dough.
Step 6
Roll each portion of dough into a ball and flatten it slightly to form the tulip shape.
Step 7
Place the shaped dough on a baking sheet lined with parchment paper.
Step 8
Bake the cookies in a preheated oven at 180°C for 12 minutes or until golden brown.
Step 9
Remove the cookies from the oven and let them cool completely.
Step 10
Decorate the cooled cookies with icing and sprinkles.
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 1.32 kcal | 0.07% |
| Vitamin A | 0.0176 IU | 0% |
| Monounsaturated Fat | 0.0352 g | 0% |
| Saturated Fat | 0.0704 g | 0.06% |
| Fat | 0.1056 g | 0.08% |
| Carbohydrates | 0.088 g | 0.02% |
| Sodium | 0.44 mg | 0.09% |
| Fibers | 0 g | 0% |
| Sugars | 0.044 g | 0% |
| Protein | 0.0176 g | 0.02% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0176 mg | 0% |
| Iron | 0.0352 mg | 0.01% |
| Potassium | 0.176 mg | 0.04% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.264 mg | 0% |
| Lactose | 0.0176 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0176 mg | 0.12% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
Similar Recipes
Spring Potato Soup
Spring Potato SoupThis delicious potato soup is perfect for springtime. It is creamy and comforting, yet light and refreshing. The soup is made with fresh ingredients and has a hint of almond oil for added flavor. It is a great option for a vegetaria...
Almond Cheese Potato Bake
Almond Cheese Potato BakeThis delicious vegetarian dish combines the creaminess of almond cheese with the heartiness of potatoes. It is perfect for a springtime meal and can be enjoyed by both vegetarians and non-vegetarians alike.
Rice Banana Carrot Onion Recipe
Rice Banana Carrot Onion RecipeThis recipe is a delicious combination of rice, banana, carrot, and onion. It is a hard recipe that requires some cooking skills to prepare.
Apple Soda Cream Cake
Apple Soda Cream CakeThis delicious cake is made with apple soda, cream, milk, butter, coconut flour, cheese, and chives. It is a medium difficulty recipe that is perfect for any occasion.
Vanilla Peach Smoothie
A refreshing and healthy smoothie made with vanilla extract, milk, egg, peach, and olive oil. Perfect for breakfast or as a snack.
Banana Bread
A classic dessert bread made with ripe bananas and other complementary ingredients.
Potato and Green Bean Salad
A refreshing and healthy salad made with potatoes and green beans, perfect for those with gastritis.
Peach Honey Cake
A delicious and moist cake made with fresh peaches, honey, and olive oil. Perfect for any occasion.
Apple Endive Salad with Milk Thistle Tea Dressing
This refreshing and nutritious salad combines the crispness of apples, the bitterness of endive, and the earthy flavor of milk thistle tea dressing. It's a perfect vegan recipe for a light and healthy meal.
Potato Chicken Tomato Recipe
This recipe combines the flavors of potato, chicken, and tomato to create a delicious and hearty dish. The potatoes add a comforting and filling element, while the chicken provides protein and flavor. The tomatoes add a tangy and refreshing touch. Th...
Connect with Us