Tuna Stuffed Pepper
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 14.12 oz |
| Number of Servings | 4 |
| Serving Size | 3.53 oz |
Ingredients
14.12 oz
Bell peppers
7.06 oz
canned tuna
1.06 oz
mayonnaise
1.77 oz
red onion
1.77 oz
celery
1.01 fl oz
lemon juice
0.07 oz
salt
0.07 oz
black pepper
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Cut the tops off the bell peppers and remove the seeds and membranes.
Step 3
In a bowl, mix together the canned tuna, mayonnaise, red onion, celery, lemon juice, salt, and black pepper.
Step 4
Stuff the bell peppers with the tuna mixture.
Step 5
Place the stuffed bell peppers on a baking sheet and bake for 20 minutes, or until the peppers are tender and the filling is heated through.
Step 6
Serve hot and enjoy!
Nutrition Facts
Fat:
3 g
(27
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
6 g
(24
kcal)
| Calories | 3.883 kcal | 0.19% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.0353 g | 0% |
| Saturated Fat | 0.0353 g | 0.03% |
| Fat | 0.1059 g | 0.08% |
| Carbohydrates | 0.2118 g | 0.04% |
| Sodium | 9.884 mg | 1.98% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.1059 g | 0% |
| Protein | 0.5295 g | 0.62% |
| Vitamin C | 3.53 mg | 3.92% |
| Calcium | 0.0706 mg | 0.01% |
| Iron | 0.1412 mg | 0.03% |
| Potassium | 0.1412 mg | 0.03% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.5295 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.353 mg | 27.15% |
| Vitamin B12 | 1.059 mcg | 44.13% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.1412 mg | 0.03% |
| Selenium | 1.412 mcg | 0.28% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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