Turkey Bacon Melt 1/2 Combo
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 2 |
| Serving Size | 3.53 oz |
Ingredients
3.53 oz
turkey bacon
1.77 oz
Cheddar Cheese
4 slices
sliced bread
0.71 oz
mayonnaise
1.06 oz
lettuce
1.77 oz
Tomato
Directions
Step 1
Cook the turkey bacon in a skillet until crispy.
Step 2
Toast the bread slices.
Step 3
Spread mayonnaise on one side of each bread slice.
Step 4
Layer lettuce, tomato, turkey bacon, and cheddar cheese on one slice of bread.
Step 5
Top with the other slice of bread.
Step 6
Cut the sandwich in half.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 12.355 kcal | 0.62% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.1765 g | 0% |
| Saturated Fat | 0.2824 g | 0.26% |
| Fat | 0.5295 g | 0.38% |
| Carbohydrates | 1.059 g | 0.21% |
| Sodium | 28.24 mg | 5.65% |
| Fibers | 0.1059 g | 0.28% |
| Sugars | 0.1059 g | 0% |
| Protein | 0.706 g | 0.83% |
| Vitamin C | 0.2118 mg | 0.24% |
| Calcium | 0.706 mg | 0.14% |
| Iron | 0.353 mg | 0.07% |
| Potassium | 10.59 mg | 2.12% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.412 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.2824 mg | 21.72% |
| Vitamin B12 | 0.5295 mcg | 22.06% |
| Vitamin E | 0.1412 mg | 0.94% |
| Zinc | 0.353 mg | 0.07% |
| Selenium | 0.706 mcg | 0.14% |
| Vitamin D | 0.0706 mcg | 0.47% |
Recipe Attributes
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