Turkey Bacon Ranch on Large White Sub
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 2 |
| Serving Size | 5.30 oz |
Ingredients
10.59 oz
large white sub
3.53 oz
Turkey
1.77 oz
bacon
1.06 oz
mayo
1.77 oz
cheese
Directions
Step 1
Slice the large white sub in half lengthwise.
Step 2
Spread mayo on both sides of the sub.
Step 3
Layer turkey, bacon, and cheese on one side of the sub.
Step 4
Close the sub and press it gently.
Step 5
Slice the sub into individual servings.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
60 g
(240
kcal)
| Calories | 26.5 kcal | 1.33% |
| Vitamin A | 0.53 IU | 0.06% |
| Monounsaturated Fat | 0.265 g | 0% |
| Saturated Fat | 0.424 g | 0.39% |
| Fat | 0.795 g | 0.57% |
| Carbohydrates | 3.18 g | 0.64% |
| Sodium | 53 mg | 10.6% |
| Fibers | 0.265 g | 0.7% |
| Sugars | 0.265 g | 0% |
| Protein | 1.59 g | 1.87% |
| Vitamin C | 0.106 mg | 0.12% |
| Calcium | 1.06 mg | 0.21% |
| Iron | 0.795 mg | 0.16% |
| Potassium | 0.53 mg | 0.11% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.65 mg | 0% |
| Lactose | 0.53 g | 0% |
| Vitamin B6 | 0.795 mg | 61.15% |
| Vitamin B12 | 1.06 mcg | 44.17% |
| Vitamin E | 0.318 mg | 2.12% |
| Zinc | 0.53 mg | 0.11% |
| Selenium | 0.795 mcg | 0.16% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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