Turkey Corn Dog
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 5 |
| Serving Size | 3.53 oz |
Ingredients
10.59 oz
Turkey Sausage
7.06 oz
Cornmeal
3.53 oz
All-Purpose Flour
2 tsp
baking powder
1 tsp
Salt
1 tbsp
Sugar
1 units
Egg
8.45 fl oz
Milk
2 tbsp
Vegetable Oil
Directions
Step 1
In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar.
Step 2
In a separate bowl, whisk together egg, milk, and vegetable oil.
Step 3
Pour the wet ingredients into the dry ingredients and mix until well combined.
Step 4
Heat vegetable oil in a deep frying pan or pot over medium heat.
Step 5
Insert wooden skewers into the turkey sausages.
Step 6
Dip each turkey sausage into the cornmeal batter, coating it evenly.
Step 7
Carefully place the coated turkey sausages into the hot oil and fry until golden brown.
Step 8
Remove the corn dogs from the oil and drain on a paper towel-lined plate.
Step 9
Serve the turkey corn dogs hot with ketchup or mustard.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 8.825 kcal | 0.44% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.1412 g | 0% |
| Saturated Fat | 0.0706 g | 0.06% |
| Fat | 0.353 g | 0.25% |
| Carbohydrates | 1.059 g | 0.21% |
| Sodium | 17.65 mg | 3.53% |
| Fiber | 0.0706 | 0% |
| Sugars | 0.1412 g | 0% |
| Protein | 0.353 g | 0.42% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.1412 mg | 0.03% |
| Iron | 0.2118 mg | 0.04% |
| Potassium | 7.06 mg | 1.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.765 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.2824 mg | 21.72% |
| Vitamin B12 | 0.5295 mcg | 22.06% |
| Vitamin E | 0.2118 mg | 1.41% |
| Zinc | 0.353 mg | 0.07% |
| Selenium | 0.5295 mcg | 0.11% |
| Vitamin D | 0.0706 mcg | 0.47% |
Recipe Attributes
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