Turkey Habanero Panini Sandwich

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Turkey Habanero Panini Sandwich's Image
The Turkey Habanero Panini Sandwich is a spicy and flavorful sandwich that combines tender turkey, fiery habanero peppers, and melted cheese. It is perfect for those who enjoy a little heat in their meals. This sandwich is commonly consumed as a lunch or dinner option and can be enjoyed with a side of chips or salad.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
10 mins

Total Time:
25 mins

Recipe Yield 7.06 oz
Number of Servings 2
Serving Size 3.53 oz

Ingredients

7.06 oz

Turkey Breast

0.71 oz

Habanero Peppers

3.53 oz

Cheese

4 slices

bread

0.35 oz

Butter

Directions

Preheating

Step 1

Preheat the panini press.

5 mins
Prep Time
0 mins
Cook Time
Cutting

Step 2

Slice the turkey breast into thin slices.

5 mins
Prep Time
0 mins
Cook Time
Cutting

Step 3

Slice the habanero peppers into thin slices.

5 mins
Prep Time
0 mins
Cook Time
Spreading

Step 4

Spread butter on one side of each bread slice.

2 mins
Prep Time
0 mins
Cook Time
Layering

Step 5

Layer the turkey, habanero peppers, and cheese on two bread slices.

3 mins
Prep Time
0 mins
Cook Time
Covering

Step 6

Cover the sandwiches with the remaining bread slices, buttered side up.

2 mins
Prep Time
0 mins
Cook Time
Grilling

Step 7

Place the sandwiches in the preheated panini press and cook until the bread is toasted and the cheese is melted.

0 mins
Prep Time
10 mins
Cook Time
Resting

Step 8

Remove the sandwiches from the panini press and let them cool for a few minutes.

0 mins
Prep Time
0 mins
Cook Time
Cutting

Step 9

Cut the sandwiches in half and serve.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (27.78%)
Protein (22.22%)
Fat (50%)

Fat:
20 g (180 kcal)

Protein:
20 g (80 kcal)

Carbohydrates:
25 g (100 kcal)

kcal
g
Calories 12.355 kcal 0.62%
Vitamin A 0.353 IU 0.04%
Monounsaturated Fat 0.1765 g 0%
Saturated Fat 0.2824 g 0.26%
Fat 0.706 g 0.5%
Carbohydrates 0.8825 g 0.18%
Sodium 17.65 mg 3.53%
Fibers 0.0706 g 0.19%
Sugars 0.0706 g 0%
Protein 0.706 g 0.83%
Vitamin C 0.706 mg 0.78%
Calcium 0.5295 mg 0.11%
Iron 0.353 mg 0.07%
Potassium 10.59 mg 2.12%
Alcohol 0 g 0%
Cholesterol 1.765 mg 0%
Lactose 0 g 0%
Vitamin B6 0.353 mg 27.15%
Vitamin B12 0.5295 mcg 22.06%
Vitamin E 0.2118 mg 1.41%
Zinc 0.353 mg 0.07%
Selenium 0.706 mcg 0.14%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender
Cuisines Italian Mexican American
Diet Anti-Inflammatory Diet
Events Picnic
Course Appetizers Main Dishes Sauces & Dressings
Cultural Chinese New Year Cinco de Mayo Diwali Hanukkah Oktoberfest Passover Ramadan St. Patrick's Day Thanksgiving
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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