Turkey Rice

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Turkey Rice's Image
Turkey Rice is a delicious and hearty dish that is perfect for a family dinner. It has a rich history and is often enjoyed during the holiday season. The dish is made with tender turkey meat, flavorful rice, and a blend of aromatic spices. It can be served as a main course or as a side dish.

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
60 mins

Total Time:
80 mins

Recipe Yield 35.30 oz
Number of Servings 4
Serving Size 8.83 oz

Ingredients

17.65 oz

Turkey

8.83 oz

Rice

3.53 oz

onion

2 cloves

garlic

2 tbsp

olive oil

1 tsp

salt

1 tsp

black pepper

1 tsp

paprika

2 c

chicken broth

0.35 oz

Parsley

Directions

Sautéing

Step 1

Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic. Cook until onion is translucent.

10 mins
Prep Time
10 mins
Cook Time
Sautéing

Step 2

Add turkey pieces to the pot and cook until browned on all sides.

5 mins
Prep Time
10 mins
Cook Time
Stirring

Step 3

Add rice, salt, black pepper, and paprika to the pot. Stir well to coat the rice and turkey with the spices.

2 mins
Prep Time
2 mins
Cook Time
Simmering

Step 4

Pour chicken broth into the pot and bring to a boil. Reduce heat, cover, and simmer for 45 minutes or until the rice is cooked and the liquid is absorbed.

0 mins
Prep Time
45 mins
Cook Time
Garnishing

Step 5

Garnish with chopped parsley before serving.

1 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (47.62%)
Protein (23.81%)
Fat (28.57%)

Fat:
8 g (72 kcal)

Protein:
15 g (60 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 22.075 kcal 1.1%
Vitamin A 0.883 IU 0.1%
Monounsaturated Fat 0.4415 g 0%
Saturated Fat 0.1766 g 0.16%
Fat 0.7064 g 0.5%
Carbohydrates 2.649 g 0.53%
Sodium 44.15 mg 8.83%
Fibers 0.1766 g 0.46%
Sugars 0.1766 g 0%
Protein 1.3245 g 1.56%
Vitamin C 0.5298 mg 0.59%
Calcium 0.3532 mg 0.07%
Iron 0.883 mg 0.18%
Potassium 26.49 mg 5.3%
Alcohol 0 g 0%
Cholesterol 4.415 mg 0%
Lactose 0 g 0%
Vitamin B6 0.883 mg 67.92%
Vitamin B12 1.3245 mcg 55.19%
Vitamin E 0.1766 mg 1.18%
Zinc 0.7064 mg 0.14%
Selenium 1.766 mcg 0.35%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender
Nutritional Content Low Calorie
Cuisines Italian
Diet Anti-Inflammatory Diet
Meal Type Breakfast Lunch Snack Dinner
Course Breads Salads Soups Snacks
Cultural Chinese New Year Passover Thanksgiving Halloween
Cost Under $10
Demographics Kids Friendly Senior Friendly
Difficulty Level Medium

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