Turkey Soup
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
75 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 6 |
| Serving Size | 5.86 oz |
Ingredients
17.65 oz
Turkey
7.06 oz
Carrots
7.06 oz
celery
5.30 oz
onion
3 cloves
garlic
33.80 fl oz
chicken broth
2 pieces
Bay Leaves
2 tsp
Thyme
1 tsp
Salt
1 tsp
Pepper
2 tbsp
Olive oil
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add onion, celery, and carrots. Cook until vegetables are softened, about 5 minutes.
Step 3
Add garlic, thyme, bay leaves, salt, and pepper. Cook for another minute.
Step 4
Add turkey and chicken broth. Bring to a boil, then reduce heat and simmer for 45 minutes.
Step 5
Remove bay leaves. Serve hot.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 11.72 kcal | 0.59% |
| Vitamin A | 5.86 IU | 0.65% |
| Monounsaturated Fat | 0.293 g | 0% |
| Saturated Fat | 0.1172 g | 0.11% |
| Fat | 0.586 g | 0.42% |
| Carbohydrates | 0.586 g | 0.12% |
| Sodium | 58.6 mg | 11.72% |
| Fibers | 0.1758 g | 0.46% |
| Sugars | 0.1758 g | 0% |
| Protein | 1.172 g | 1.38% |
| Vitamin C | 0.879 mg | 0.98% |
| Calcium | 0.3516 mg | 0.07% |
| Iron | 0.586 mg | 0.12% |
| Potassium | 29.3 mg | 5.86% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.93 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.586 mg | 45.08% |
| Vitamin B12 | 1.172 mcg | 48.83% |
| Vitamin E | 0.4688 mg | 3.13% |
| Zinc | 0.879 mg | 0.18% |
| Selenium | 1.758 mcg | 0.35% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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