Turtle Chocolate Brownie
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
dark chocolate
5.30 oz
Butter
7.06 oz
Sugar
3 pieces
Eggs
3.53 oz
All-Purpose Flour
1.06 oz
Cocoa Powder
3.53 oz
caramel sauce
3.53 oz
Pecans
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a baking dish.
Step 2
Melt the dark chocolate and butter in a double boiler.
Step 3
In a separate bowl, whisk together sugar and eggs until well combined.
Step 4
Add the melted chocolate mixture to the sugar and eggs. Mix well.
Step 5
Sift in the all-purpose flour and cocoa powder. Fold gently until just combined.
Step 6
Pour the batter into the greased baking dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 7
Remove from the oven and let cool for 10 minutes. Drizzle caramel sauce over the top and sprinkle with pecans.
Step 8
Cut into squares and serve.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 7.08 kcal | 0.35% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.177 g | 0% |
| Saturated Fat | 0.2655 g | 0.24% |
| Fat | 0.4425 g | 0.32% |
| Carbohydrates | 0.708 g | 0.14% |
| Sodium | 2.655 mg | 0.53% |
| Fibers | 0.0531 g | 0.14% |
| Sugars | 0.531 g | 0% |
| Protein | 0.0885 g | 0.1% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0708 mg | 0.01% |
| Iron | 0.2655 mg | 0.05% |
| Potassium | 3.54 mg | 0.71% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.416 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0354 mcg | 1.48% |
| Vitamin E | 0.1416 mg | 0.94% |
| Zinc | 0.0708 mg | 0.01% |
| Selenium | 0.177 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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