Tuscan Six Cheese Pizza
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 28.24 oz |
| Number of Servings | 4 |
| Serving Size | 7.06 oz |
Ingredients
14.12 oz
Pizza Dough
7.06 oz
mozzarella cheese
1.77 oz
parmesan cheese
1.77 oz
gorgonzola cheese
1.77 oz
fontina cheese
1.77 oz
provolone cheese
1.77 oz
ricotta cheese
2 tbsp
olive oil
2 cloves
garlic
10 leaves
Fresh Basil
Directions
Step 1
Preheat the oven to 475°F (245°C).
Step 2
Roll out the pizza dough on a floured surface to your desired thickness.
Step 3
Transfer the rolled-out dough to a baking sheet or pizza stone.
Step 4
Brush the dough with olive oil and sprinkle minced garlic over it.
Step 5
Spread the mozzarella cheese, Parmesan cheese, Gorgonzola cheese, Fontina cheese, Provolone cheese, and ricotta cheese evenly over the dough.
Step 6
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 7
Remove the pizza from the oven and let it cool for a few minutes.
Step 8
Garnish with fresh basil leaves and serve.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 21.18 kcal | 1.06% |
| Vitamin A | 0.706 IU | 0.08% |
| Monounsaturated Fat | 0.353 g | 0% |
| Saturated Fat | 1.059 g | 0.96% |
| Fat | 1.412 g | 1.01% |
| Carbohydrates | 1.412 g | 0.28% |
| Sodium | 42.36 mg | 8.47% |
| Fibers | 0.1412 g | 0.37% |
| Sugars | 0.1412 g | 0% |
| Protein | 1.059 g | 1.25% |
| Vitamin C | 0 mg | 0% |
| Calcium | 2.118 mg | 0.42% |
| Iron | 0.706 mg | 0.14% |
| Potassium | 14.12 mg | 2.82% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.824 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.706 mcg | 29.42% |
| Vitamin E | 0.1412 mg | 0.94% |
| Zinc | 0.4236 mg | 0.08% |
| Selenium | 0.5648 mcg | 0.11% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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