Twice Baked Potatoes

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Twice Baked Potatoes are a classic comfort food dish. They are made by baking potatoes, scooping out the flesh, mixing it with delicious ingredients like cheese, bacon, and sour cream, and then baking it again until golden and crispy. These potatoes are creamy, flavorful, and perfect as a side dish or as a main course.

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
60 mins

Total Time:
80 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

28.24 oz

potatoes

7.06 oz

cheddar cheese

3.53 oz

bacon

3.53 oz

sour cream

1.77 oz

Green Onions

0.18 oz

Salt

0.07 oz

Black pepper

Directions

Oven

Step 1

Preheat the oven to 400°F (200°C).

5 mins
Prep Time
60 mins
Cook Time
Oven

Step 2

Wash the potatoes and prick them with a fork. Place them on a baking sheet and bake for 45-50 minutes, or until tender.

5 mins
Prep Time
50 mins
Cook Time
Frying

Step 3

While the potatoes are baking, cook the bacon until crispy. Crumble it into small pieces and set aside.

5 mins
Prep Time
10 mins
Cook Time
Cutting

Step 4

Once the potatoes are cool enough to handle, cut them in half lengthwise. Scoop out the flesh, leaving a thin layer of potato on the skin.

10 mins
Prep Time
0 mins
Cook Time
Mixing

Step 5

In a bowl, mash the potato flesh with sour cream, half of the cheddar cheese, green onions, bacon, salt, and black pepper.

10 mins
Prep Time
0 mins
Cook Time
Sprinkling

Step 6

Fill the potato skins with the mashed potato mixture. Sprinkle the remaining cheddar cheese on top.

5 mins
Prep Time
10 mins
Cook Time
Oven

Step 7

Place the filled potato skins back on the baking sheet and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

0 mins
Prep Time
10 mins
Cook Time
Serving

Step 8

Serve the twice baked potatoes hot as a side dish or as a main course.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (45.07%)
Protein (16.9%)
Fat (38.03%)

Fat:
15 g (135 kcal)

Protein:
15 g (60 kcal)

Carbohydrates:
40 g (160 kcal)

kcal
g
Calories 15.435 kcal 0.77%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.1323 g 0%
Saturated Fat 0.3087 g 0.28%
Fat 0.6615 g 0.47%
Carbohydrates 1.764 g 0.35%
Sodium 26.46 mg 5.29%
Fibers 0.1764 g 0.46%
Sugars 0.0882 g 0%
Protein 0.6615 g 0.78%
Vitamin C 0.882 mg 0.98%
Calcium 0.882 mg 0.18%
Iron 0.441 mg 0.09%
Potassium 35.28 mg 7.06%
Alcohol 0 g 0%
Cholesterol 1.323 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.0441 mcg 1.84%
Vitamin E 0.0882 mg 0.59%
Zinc 0.0441 mg 0.01%
Selenium 0.441 mcg 0.09%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender
Nutritional Content Low Calorie
Cuisines Italian American
Diet Anti-Inflammatory Diet
Course Breads Side Dishes Snacks Appetizers Soups Desserts Salads Sauces & Dressings
Cultural Chinese New Year
Events Barbecue Picnic Game Day
Cooking Method Microwaving
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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