Ultimate Cheese Lover's Pizza
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 8 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Pizza Dough
10.59 oz
Mozzarella Cheese
7.06 oz
Cheddar Cheese
3.53 oz
Parmesan Cheese
3.53 oz
Cream cheese
7.06 oz
tomato sauce
0.18 oz
Oregano
0.18 oz
Basil
2 cloves
garlic
2 tbsp
olive oil
Directions
Step 1
Preheat the oven to 475°F (245°C).
Step 2
Roll out the pizza dough into a round shape on a floured surface.
Step 3
Transfer the rolled-out dough to a pizza stone or baking sheet.
Step 4
Spread the tomato sauce evenly over the dough.
Step 5
Sprinkle the mozzarella, cheddar, Parmesan, and cream cheese over the sauce.
Step 6
Add the oregano, basil, and minced garlic on top of the cheese.
Step 7
Drizzle the olive oil over the pizza.
Step 8
Bake the pizza in the preheated oven for 15-20 minutes, or until the cheese is melted and golden brown.
Step 9
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2646 g | 0% |
| Saturated Fat | 0.7056 g | 0.64% |
| Fat | 1.1025 g | 0.79% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 26.46 mg | 5.29% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0.0882 mg | 0.1% |
| Calcium | 1.764 mg | 0.35% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 8.82 mg | 1.76% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.646 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0.0441 mcg | 0.29% |
Recipe Attributes
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