Ultimate Italian Feast
![Ultimate Italian Feast's Image](https://healthdor.com/images/recipes/small/ultimate_italian_feast.jpg)
Recipe Type:
Standard
Prep Time:
60 mins
Cook Time:
120 mins
Total Time:
180 mins
Recipe Yield | 35.30 oz |
Number of Servings | 10 |
Serving Size | 3.53 oz |
Ingredients
17.65 oz
Tomatoes
1.77 oz
Basil
3.38 fl oz
olive oil
4 cloves
garlic
17.65 oz
pasta
3.53 oz
parmesan cheese
8 slices
bread
7.06 oz
mozzarella cheese
1.69 fl oz
balsamic vinegar
10 slices
prosciutto
Directions
Step 1
Prepare the tomato basil bruschetta by combining diced tomatoes, chopped basil, minced garlic, and olive oil in a bowl. Season with salt and pepper to taste. Let the mixture marinate for at least 30 minutes.
Step 2
Cook the pasta according to the package instructions. Drain and set aside.
Step 3
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Add the cooked pasta and toss to coat in the garlic-infused oil.
Step 4
Serve the pasta with grated Parmesan cheese on top.
Step 5
Prepare the caprese salad by layering sliced tomatoes, mozzarella cheese, and basil leaves on a plate. Drizzle with balsamic vinegar and olive oil.
Step 6
Arrange the prosciutto slices on a serving platter.
Step 7
Serve the tomato basil bruschetta, pasta, caprese salad, and prosciutto together as a complete Italian feast.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
30 g
(120
kcal)
Calories | 8.825 kcal | 0.44% |
Vitamin A | 3.53 IU | 0.39% |
Monounsaturated Fat | 0.1765 g | 0% |
Saturated Fat | 0.353 g | 0.32% |
Fat | 0.706 g | 0.5% |
Carbohydrates | 1.059 g | 0.21% |
Sodium | 17.65 mg | 3.53% |
Fibers | 0.1765 g | 0.46% |
Sugars | 0.1765 g | 0% |
Protein | 0.5295 g | 0.62% |
Vitamin C | 1.765 mg | 1.96% |
Calcium | 0.706 mg | 0.14% |
Iron | 0.353 mg | 0.07% |
Potassium | 10.59 mg | 2.12% |
Alcohol | 0 g | 0% |
Cholesterol | 1.059 mg | 0% |
Lactose | 0.353 g | 0% |
Vitamin B6 | 0.0706 mg | 5.43% |
Vitamin B12 | 0.0353 mcg | 1.47% |
Vitamin E | 0.1412 mg | 0.94% |
Zinc | 0.0706 mg | 0.01% |
Selenium | 0.0353 mcg | 0.01% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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