Ultimate Italian Feast

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Ultimate Italian Feast's Image
The Ultimate Italian Feast is a traditional Italian meal that includes a variety of dishes and flavors. It is typically consumed during special occasions and gatherings with family and friends. The feast showcases the rich culinary heritage of Italy and highlights the use of fresh ingredients, bold flavors, and traditional cooking techniques.

Recipe Type:
Standard

Prep Time:
60 mins

Cook Time:
120 mins

Total Time:
180 mins

Recipe Yield 35.30 oz
Number of Servings 10
Serving Size 3.53 oz

Ingredients

17.65 oz

Tomatoes

1.77 oz

Basil

3.38 fl oz

olive oil

4 cloves

garlic

17.65 oz

pasta

3.53 oz

parmesan cheese

8 slices

bread

7.06 oz

mozzarella cheese

1.69 fl oz

balsamic vinegar

10 slices

prosciutto

Directions

Step 1

Prepare the tomato basil bruschetta by combining diced tomatoes, chopped basil, minced garlic, and olive oil in a bowl. Season with salt and pepper to taste. Let the mixture marinate for at least 30 minutes.

10 mins
Prep Time
0 mins
Cook Time
Boiling

Step 2

Cook the pasta according to the package instructions. Drain and set aside.

10 mins
Prep Time
10 mins
Cook Time
Sautéing

Step 3

In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Add the cooked pasta and toss to coat in the garlic-infused oil.

5 mins
Prep Time
5 mins
Cook Time

Step 4

Serve the pasta with grated Parmesan cheese on top.

2 mins
Prep Time
0 mins
Cook Time

Step 5

Prepare the caprese salad by layering sliced tomatoes, mozzarella cheese, and basil leaves on a plate. Drizzle with balsamic vinegar and olive oil.

5 mins
Prep Time
0 mins
Cook Time

Step 6

Arrange the prosciutto slices on a serving platter.

2 mins
Prep Time
0 mins
Cook Time

Step 7

Serve the tomato basil bruschetta, pasta, caprese salad, and prosciutto together as a complete Italian feast.

5 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (33.33%)
Protein (16.67%)
Fat (50%)

Fat:
20 g (180 kcal)

Protein:
15 g (60 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 8.825 kcal 0.44%
Vitamin A 3.53 IU 0.39%
Monounsaturated Fat 0.1765 g 0%
Saturated Fat 0.353 g 0.32%
Fat 0.706 g 0.5%
Carbohydrates 1.059 g 0.21%
Sodium 17.65 mg 3.53%
Fibers 0.1765 g 0.46%
Sugars 0.1765 g 0%
Protein 0.5295 g 0.62%
Vitamin C 1.765 mg 1.96%
Calcium 0.706 mg 0.14%
Iron 0.353 mg 0.07%
Potassium 10.59 mg 2.12%
Alcohol 0 g 0%
Cholesterol 1.059 mg 0%
Lactose 0.353 g 0%
Vitamin B6 0.0706 mg 5.43%
Vitamin B12 0.0353 mcg 1.47%
Vitamin E 0.1412 mg 0.94%
Zinc 0.0706 mg 0.01%
Selenium 0.0353 mcg 0.01%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Italian French Japanese Mediterranean German
Meal Type Brunch Dinner Snack Lunch
Nutritional Content Low Calorie High Protein Low Fat Low Carb Low Sodium Sugar-Free
Kitchen Tools Blender Grill Slow Cooker
Course Appetizers Side Dishes Soups
Difficulty Level Medium

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