Vanilla Almond Protein Bar
Recipe Type:
Vegetarian
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
Almond Butter
5.30 oz
vanilla protein powder
3.53 oz
Almond flour
2.82 oz
Honey
2 tsp
vanilla extract
2.03 fl oz
almond milk
1.77 oz
almonds
0.25 tsp
salt
Directions
Step 1
In a mixing bowl, combine almond butter, vanilla protein powder, almond flour, honey, vanilla extract, almond milk, and salt.
Step 2
Mix well until all the ingredients are fully combined and form a sticky dough.
Step 3
Line a baking dish with parchment paper and press the dough evenly into the dish.
Step 4
Sprinkle chopped almonds on top of the dough and press them gently to stick.
Step 5
Refrigerate for at least 1 hour to allow the bars to set.
Step 6
Once set, remove from the refrigerator and cut into bars of desired size.
Step 7
Serve and enjoy!
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 3.186 kcal | 0.16% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.1593 g | 0% |
| Saturated Fat | 0.0177 g | 0.02% |
| Fat | 0.2124 g | 0.15% |
| Carbohydrates | 0.177 g | 0.04% |
| Sodium | 1.062 mg | 0.21% |
| Fibers | 0.0531 g | 0.14% |
| Sugars | 0.0885 g | 0% |
| Protein | 0.177 g | 0.21% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.1416 mg | 0.03% |
| Iron | 0.1416 mg | 0.03% |
| Potassium | 0.1062 mg | 0.02% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.1062 mg | 8.17% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.531 mg | 3.54% |
| Zinc | 0.1416 mg | 0.03% |
| Selenium | 0.0354 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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