Vanilla Crème With Whipped Cream
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 5 |
| Serving Size | 3.53 oz |
Ingredients
2 tsp
Vanilla Extract
0.5 c
Sugar
2 c
heavy cream
1 c
milk
2 tbsp
Cornstarch
Directions
Step 1
In a saucepan, combine the sugar and cornstarch.
Step 2
Gradually whisk in the milk and heavy cream.
Step 3
Cook over medium heat, stirring constantly, until the mixture thickens.
Step 4
Remove from heat and stir in the vanilla extract.
Step 5
Pour the mixture into serving bowls and refrigerate until set.
Step 6
Serve chilled with whipped cream on top.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 8.825 kcal | 0.44% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.1765 g | 0% |
| Saturated Fat | 0.353 g | 0.32% |
| Fat | 0.5295 g | 0.38% |
| Carbohydrates | 0.8825 g | 0.18% |
| Sodium | 1.765 mg | 0.35% |
| Fibers | 0 g | 0% |
| Sugars | 0.706 g | 0% |
| Protein | 0.0706 g | 0.08% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.2824 mg | 0.06% |
| Iron | 0.0706 mg | 0.01% |
| Potassium | 3.53 mg | 0.71% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.412 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0706 mcg | 2.94% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0.0706 mcg | 0.47% |
Recipe Attributes
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