Vanilla Ice Cream Heart Ice Cream Cake
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
N/A
Total Time:
30 mins
Recipe Yield | 35.30 oz |
Number of Servings | 10 |
Serving Size | 3.53 oz |
Ingredients
35.30 oz
vanilla ice cream
1 pieces
heart-shaped cake mold
Directions
Step 1
Allow the vanilla ice cream to soften at room temperature for about 10 minutes.
Step 2
Line the heart-shaped cake mold with plastic wrap.
Step 3
Pour the softened vanilla ice cream into the cake mold, smoothing it out with a spatula.
Step 4
Place the cake mold in the freezer and let it set for at least 4 hours or overnight.
Step 5
Remove the cake mold from the freezer and carefully remove the plastic wrap.
Step 6
Serve the ice cream cake immediately and enjoy!
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
22 g
(88
kcal)
Calories | 7.3071 kcal | 0.37% |
Vitamin A | 0.353 IU | 0.04% |
Monounsaturated Fat | 0.0706 g | 0% |
Saturated Fat | 0.1765 g | 0.16% |
Fat | 0.4236 g | 0.3% |
Carbohydrates | 0.7766 g | 0.16% |
Sodium | 1.765 mg | 0.35% |
Fibers | 0 g | 0% |
Sugars | 0.706 g | 0% |
Protein | 0.1059 g | 0.12% |
Vitamin C | 0 mg | 0% |
Calcium | 0.353 mg | 0.07% |
Iron | 0 mg | 0% |
Potassium | 0 mg | 0% |
Alcohol | 0 g | 0% |
Cholesterol | 1.059 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0 mg | 0% |
Zinc | 0 mg | 0% |
Selenium | 0 mcg | 0% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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