Vanilla Iced Raised Ring Donut with Coconut
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 8 |
| Serving Size | 0.88 oz |
Ingredients
8.83 oz
All-Purpose Flour
1.77 oz
Granulated Sugar
0.25 oz
active dry yeast
4.23 fl oz
Milk
1.77 oz
Unsalted Butter
1 quantity
Egg
1 tsp
vanilla extract
0.5 tsp
Salt
16.90 fl oz
Vegetable Oil
3.53 oz
powdered sugar
1.77 oz
Coconut Flakes
Directions
Step 1
In a mixing bowl, combine flour, sugar, and yeast.
Step 2
Heat milk and butter in a saucepan until butter is melted. Let it cool slightly.
Step 3
Add the milk mixture, egg, vanilla extract, and salt to the dry ingredients. Mix until a dough forms.
Step 4
Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic.
Step 5
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
Step 6
Punch down the dough and roll it out to a 1/2-inch thickness. Use a donut cutter to cut out donut shapes.
Step 7
Place the donuts on a baking sheet lined with parchment paper, cover with a damp cloth, and let them rise for another 30 minutes.
Step 8
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts for 2-3 minutes on each side until golden brown. Drain on paper towels.
Step 9
In a shallow bowl, combine powdered sugar and coconut flakes. Dip the cooled donuts in the mixture to coat.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
32 g
(128
kcal)
| Calories | 2.464 kcal | 0.12% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0264 g | 0% |
| Saturated Fat | 0.0616 g | 0.06% |
| Fat | 0.132 g | 0.09% |
| Carbohydrates | 0.2816 g | 0.06% |
| Sodium | 1.584 mg | 0.32% |
| Fibers | 0.0088 g | 0.02% |
| Sugars | 0.132 g | 0% |
| Protein | 0.0352 g | 0.04% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0176 mg | 0% |
| Iron | 0.0704 mg | 0.01% |
| Potassium | 0.616 mg | 0.12% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.264 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0.0176 mg | 0% |
| Selenium | 0.0704 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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