Vegan Basil Pesto Bread

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This vegan basil pesto bread is a delicious and healthy option for those following a plant-based diet. It combines the flavors of fresh basil, garlic, and pine nuts to create a flavorful and aromatic bread. The bread is perfect for snacking or as an accompaniment to soups and salads. It is also great for sandwiches or toast.

Recipe Type:
Vegan

Prep Time:
20 mins

Cook Time:
40 mins

Total Time:
60 mins

Recipe Yield 17.65 oz
Number of Servings 10
Serving Size 1.77 oz

Ingredients

14.12 oz

All-Purpose Flour

3.53 oz

basil leaves

2 cloves

garlic cloves

1.77 oz

Pine Nuts

3.38 fl oz

olive oil

6.76 fl oz

Water

1 tsp

Salt

0.25 oz

Yeast

Directions

Blending

Step 1

In a food processor, combine basil leaves, garlic cloves, pine nuts, and olive oil. Blend until smooth to make the pesto.

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Mixing

Step 2

In a large mixing bowl, combine flour, salt, and yeast. Mix well.

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Mixing

Step 3

Add the pesto and water to the dry ingredients. Mix until a dough forms.

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Kneading

Step 4

Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic.

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Resting

Step 5

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

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Preheating

Step 6

Preheat the oven to 180°C (350°F).

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Shaping

Step 7

Punch down the dough to remove any air bubbles. Shape it into a loaf and place it in a greased loaf pan.

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Baking

Step 8

Bake in the preheated oven for about 40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

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Cook Time
Cooling

Step 9

Remove the bread from the pan and let it cool on a wire rack before slicing.

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Nutrition Facts

Carbs (43.01%)
Protein (8.6%)
Fat (48.39%)

Fat:
10 g (90 kcal)

Protein:
4 g (16 kcal)

Carbohydrates:
20 g (80 kcal)

kcal
g
Calories 3.186 kcal 0.16%
Vitamin A 8.85 IU 0.98%
Monounsaturated Fat 0.1062 g 0%
Saturated Fat 0.0177 g 0.02%
Fat 0.177 g 0.13%
Carbohydrates 0.354 g 0.07%
Sodium 3.54 mg 0.71%
Fibers 0.0354 g 0.09%
Sugars 0.0177 g 0%
Protein 0.0708 g 0.08%
Vitamin C 0.177 mg 0.2%
Calcium 0.354 mg 0.07%
Iron 0.0177 mg 0%
Potassium 2.655 mg 0.53%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0.0354 mg 0.24%
Zinc 0.0177 mg 0%
Selenium 0.0354 mcg 0.01%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Summer Fall
Events Picnic
Cuisines Italian Chinese Mexican Mediterranean
Course Drinks Breads Salads Snacks Sauces & Dressings
Demographics Lactation Friendly Diabetic Friendly
Diet Mediterranean Diet Vegetarian Diet Vegan Diet Pescatarian Diet Lacto-Vegetarian Diet Lacto-Ovo Vegetarian Diet
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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