Vegan Breakfast Burritos
Recipe Type:
Vegan
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Recipe Yield | 14.12 oz |
Number of Servings | 4 |
Serving Size | 3.53 oz |
Ingredients
14.12 oz
firm tofu
7.06 oz
Black Beans
7.06 oz
Avocado
3.53 oz
salsa
14.12 oz
tortillas
0.18 oz
Salt
0.07 oz
Black pepper
0.53 oz
olive oil
Directions
Step 1
Press the tofu to remove excess water, then crumble it into a bowl.
Step 2
Heat olive oil in a pan over medium heat. Add the crumbled tofu, salt, and black pepper. Cook for 5-7 minutes, until the tofu is lightly browned and seasoned.
Step 3
Warm the tortillas in a dry skillet or on a griddle until pliable.
Step 4
Assemble the burritos by spreading a layer of tofu scramble onto each tortilla. Top with black beans, avocado, and salsa. Roll up the tortillas tightly, tucking in the sides as you go.
Step 5
Serve the vegan breakfast burritos warm and enjoy!
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
40 g
(160
kcal)
Calories | 12.355 kcal | 0.62% |
Vitamin A | 0.353 IU | 0.04% |
Monounsaturated Fat | 0.1765 g | 0% |
Saturated Fat | 0.0353 g | 0.03% |
Fat | 0.4236 g | 0.3% |
Carbohydrates | 1.412 g | 0.28% |
Sodium | 17.65 mg | 3.53% |
Fibers | 0.4236 g | 1.11% |
Sugars | 0.0706 g | 0% |
Protein | 0.706 g | 0.83% |
Vitamin C | 0.5295 mg | 0.59% |
Calcium | 0.353 mg | 0.07% |
Iron | 0.5295 mg | 0.11% |
Potassium | 21.18 mg | 4.24% |
Alcohol | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.353 mg | 27.15% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0.2118 mg | 1.41% |
Zinc | 0.353 mg | 0.07% |
Selenium | 0.706 mcg | 0.14% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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