Vegan Caesar Salad
Recipe Type:
Vegan
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
Romaine Lettuce
3.53 oz
vegan caesar dressing
1.77 oz
vegan croutons
3.53 oz
Cherry Tomatoes
3.53 oz
cucumber
1.77 oz
red onion
1.77 oz
Black Olives
Directions
Step 1
Wash and chop the romaine lettuce.
Step 2
Slice the cherry tomatoes, cucumber, red onion, and black olives.
Step 3
In a large bowl, combine the chopped lettuce, sliced vegetables, vegan Caesar dressing, and vegan croutons.
Step 4
Toss the salad until all ingredients are well coated with the dressing.
Step 5
Serve the salad immediately.
Nutrition Facts
Fat:
6 g
(54
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 6.615 kcal | 0.33% |
| Vitamin A | 4.41 IU | 0.49% |
| Monounsaturated Fat | 0.1764 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.2646 g | 0.19% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 13.23 mg | 2.65% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.2205 g | 0% |
| Protein | 0.1764 g | 0.21% |
| Vitamin C | 1.323 mg | 1.47% |
| Calcium | 0.2646 mg | 0.05% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 13.23 mg | 2.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0441 mg | 0.29% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.0882 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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