Vegan Chocolate Chip Cookies
Recipe Type:
Vegan
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 20 |
| Serving Size | 0.88 oz |
Ingredients
7.06 oz
margarine promise
8.83 oz
All-Purpose Flour
7.06 oz
Brown Sugar
5.30 oz
White sugar
1 tsp
Baking Soda
0.5 tsp
Salt
2 tsp
Vanilla Extract
3.38 fl oz
plant-based milk
7.06 oz
vegan chocolate chips
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a large mixing bowl, cream together the margarine and sugars until light and fluffy.
Step 3
Add the vanilla extract and plant-based milk to the bowl and mix until well combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Step 6
Fold in the vegan chocolate chips.
Step 7
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
Step 8
Bake for 8-10 minutes, or until the edges are golden brown.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
18 g
(72
kcal)
| Calories | 1.32 kcal | 0.07% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.044 g | 0% |
| Saturated Fat | 0.0176 g | 0.02% |
| Fat | 0.0704 g | 0.05% |
| Carbohydrates | 0.1584 g | 0.03% |
| Sodium | 0.88 mg | 0.18% |
| Fibers | 0.0088 g | 0.02% |
| Sugars | 0.088 g | 0% |
| Protein | 0.0176 g | 0.02% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.088 mg | 0.02% |
| Iron | 0.0352 mg | 0.01% |
| Potassium | 0.528 mg | 0.11% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0.0176 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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