Vegan Peanut Sauce Noodles
Recipe Type:
Vegan
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
Noodles
3.53 oz
peanut butter
2.03 fl oz
soy sauce
1.01 fl oz
rice vinegar
0.51 fl oz
maple syrup
2 cloves
garlic
1 tsp
Ginger
2 tsp
sesame oil
1 tsp
Red Pepper Flakes
1.06 oz
Green Onions
0.71 oz
Cilantro
1.06 oz
chopped peanuts
Directions
Step 1
Cook the noodles according to the package instructions. Drain and set aside.
Step 2
In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, maple syrup, minced garlic, grated ginger, sesame oil, and red pepper flakes.
Step 3
In a large skillet, heat the peanut sauce over medium heat. Add the cooked noodles and toss until well coated.
Step 4
Garnish with sliced green onions, chopped cilantro, and chopped peanuts before serving.
Nutrition Facts
Fat:
18 g
(162
kcal)
Protein:
12 g
(48
kcal)
Carbohydrates:
38 g
(152
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.7938 g | 0.57% |
| Carbohydrates | 1.6758 g | 0.34% |
| Sodium | 26.46 mg | 5.29% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.3528 g | 0% |
| Protein | 0.5292 g | 0.62% |
| Vitamin C | 0.1764 mg | 0.2% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 13.23 mg | 2.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.3528 mg | 0.07% |
| Selenium | 0.6615 mcg | 0.13% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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