Vegan Potato Curry

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Vegan Potato Curry's Image
A delicious and hearty vegan curry made with potatoes and aromatic spices. This curry is perfect for a comforting meal and is packed with flavor. It can be enjoyed on its own or served with rice or bread.

Recipe Type:
Vegan

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

17.65 oz

potatoes

5.30 oz

onion

3 cloves

garlic

2 tsp

Ginger

7.06 oz

Tomato

13.52 fl oz

coconut milk

2 tsp

Curry powder

1 tsp

Turmeric

1 tsp

Cumin

1 tsp

Coriander

1 tsp

Salt

0.5 tsp

Pepper

2 tbsp

vegetable oil

0.35 oz

fresh cilantro

Directions

Cut

Step 1

Peel and chop the potatoes into bite-sized pieces.

5 mins
Prep Time
10 mins
Cook Time
Cut

Step 2

Finely chop the onion, garlic, and ginger.

5 mins
Prep Time
5 mins
Cook Time
Sautéing

Step 3

Heat vegetable oil in a large pan over medium heat. Add the chopped onion, garlic, and ginger. Cook until the onion is soft and translucent.

5 mins
Prep Time
5 mins
Cook Time
Stirring

Step 4

Add the curry powder, turmeric, cumin, coriander, salt, and pepper to the pan. Stir well to combine the spices with the onion mixture.

2 mins
Prep Time
2 mins
Cook Time
Cooking

Step 5

Add the chopped tomatoes to the pan. Cook for 2-3 minutes until the tomatoes start to soften.

2 mins
Prep Time
3 mins
Cook Time
Stirring

Step 6

Add the chopped potatoes and coconut milk to the pan. Stir well to combine all the ingredients.

2 mins
Prep Time
10 mins
Cook Time
Simmering

Step 7

Cover the pan and let the curry simmer for 15-20 minutes until the potatoes are cooked through.

0 mins
Prep Time
20 mins
Cook Time
Plating

Step 8

Garnish with fresh cilantro and serve hot with rice or bread.

1 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (47.62%)
Protein (9.52%)
Fat (42.86%)

Fat:
10 g (90 kcal)

Protein:
5 g (20 kcal)

Carbohydrates:
25 g (100 kcal)

kcal
g
Calories 8.82 kcal 0.44%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2205 g 0%
Saturated Fat 0.0882 g 0.08%
Fat 0.441 g 0.32%
Carbohydrates 1.1025 g 0.22%
Sodium 22.05 mg 4.41%
Fibers 0.2205 g 0.58%
Sugars 0.2205 g 0%
Protein 0.2205 g 0.26%
Vitamin C 0.882 mg 0.98%
Calcium 0.1764 mg 0.04%
Iron 0.441 mg 0.09%
Potassium 0.6615 mg 0.13%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0.441 mg 33.92%
Vitamin B12 0 mcg 0%
Vitamin E 0.0882 mg 0.59%
Zinc 0.1764 mg 0.04%
Selenium 0.0882 mcg 0.02%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Spring Summer Fall
Events Christmas Picnic
Cuisines Indian Mediterranean Middle Eastern
Nutritional Content Low Calorie Low Fat Low Carb High Fiber Low Sodium Sugar-Free High Vitamin C High Iron High Calcium
Kitchen Tools Blender
Course Appetizers Side Dishes
Meal Type Lunch Dinner Snack Supper
Difficulty Level Medium

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