Vegan Potato Pancakes
Recipe Type:
Vegan
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
potatoes
3.53 oz
onion
1.77 oz
Flour
1 tsp
Salt
0.5 tsp
Pepper
4 tbsp
Vegetable Oil
Directions
Step 1
Peel and grate the potatoes.
Step 2
Finely chop the onion.
Step 3
In a large bowl, combine the grated potatoes, chopped onion, flour, salt, and pepper. Mix well.
Step 4
Heat vegetable oil in a frying pan over medium heat.
Step 5
Scoop a spoonful of the potato mixture and flatten it in the frying pan to form a pancake. Repeat with the remaining mixture.
Step 6
Cook each pancake for about 4-5 minutes on each side, until golden brown and crispy.
Step 7
Remove the pancakes from the frying pan and place them on a paper towel to drain excess oil.
Step 8
Serve the vegan potato pancakes hot with your favorite vegan toppings and sauces.
Nutrition Facts
Fat:
7 g
(63
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 8.82 kcal | 0.44% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.1323 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.3087 g | 0.22% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 13.23 mg | 2.65% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.1764 g | 0.21% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.3528 mg | 0.07% |
| Potassium | 19.845 mg | 3.97% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.6615 mg | 50.88% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.2646 mg | 0.05% |
| Selenium | 0.1764 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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