Vegetable Dumplings

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Vegetable Dumplings's Image
Vegetable dumplings are a popular vegetarian dish that originated in China. They are typically made with a mixture of finely chopped vegetables, such as cabbage, carrots, and mushrooms, seasoned with soy sauce and other spices. The filling is then wrapped in a thin dough and steamed or pan-fried until cooked. Vegetable dumplings are often served with a dipping sauce and can be enjoyed as a main course or as an appetizer.

Recipe Type:
Vegetarian

Prep Time:
30 mins

Cook Time:
20 mins

Total Time:
50 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

7.06 oz

cabbage

3.53 oz

Carrots

3.53 oz

Mushrooms

2 tbsp

soy sauce

1 tsp

Ginger

2 cloves

garlic

2 tsp

sesame oil

1 tsp

Salt

1 tsp

Pepper

40 pieces

dumpling wrappers

Directions

Cut

Step 1

Finely chop the cabbage, carrots, mushrooms, ginger, and garlic.

10 mins
Prep Time
0 mins
Cook Time
Mixing

Step 2

In a large bowl, combine the chopped vegetables with soy sauce, sesame oil, salt, and pepper.

5 mins
Prep Time
0 mins
Cook Time
Folding

Step 3

Place a small spoonful of the vegetable filling onto a dumpling wrapper. Fold the wrapper in half and pinch the edges to seal.

5 mins
Prep Time
0 mins
Cook Time
Folding

Step 4

Repeat step 3 until all the filling and wrappers are used.

5 mins
Prep Time
0 mins
Cook Time
Steaming, pan-frying

Step 5

To cook the dumplings, you can either steam them or pan-fry them. If steaming, place the dumplings in a steamer basket and steam for about 10 minutes. If pan-frying, heat some oil in a pan and cook the dumplings until golden brown on both sides.

5 mins
Prep Time
20 mins
Cook Time

Nutrition Facts

Carbs (41.24%)
Protein (12.37%)
Fat (46.39%)

Fat:
5 g (45 kcal)

Protein:
3 g (12 kcal)

Carbohydrates:
10 g (40 kcal)

kcal
g
Calories 4.41 kcal 0.22%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.0882 g 0%
Saturated Fat 0.0441 g 0.04%
Fat 0.2205 g 0.16%
Carbohydrates 0.441 g 0.09%
Sodium 17.64 mg 3.53%
Fibers 0.0882 g 0.23%
Sugars 0.0882 g 0%
Protein 0.1323 g 0.16%
Vitamin C 0.882 mg 0.98%
Calcium 0.0882 mg 0.02%
Iron 0.1764 mg 0.04%
Potassium 6.615 mg 1.32%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0.1764 mg 13.57%
Vitamin B12 0 mcg 0%
Vitamin E 0.0882 mg 0.59%
Zinc 0.0882 mg 0.02%
Selenium 0.1764 mcg 0.04%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Spring Summer Fall
Events Game Day
Cuisines Italian Chinese Mexican French Japanese Mediterranean Greek American
Nutritional Content Low Calorie High Protein Low Fat Low Carb High Fiber Low Sodium Sugar-Free High Vitamin C
Meal Type Lunch Snack Supper
Difficulty Level Medium

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