Vegetable Spring Roll with Orange Dipping Sauce

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Vegetable Spring Roll with Orange Dipping Sauce's Image
Vegetable Spring Roll is a popular Asian dish that is typically served as an appetizer or snack. It consists of a mixture of fresh vegetables wrapped in a thin spring roll wrapper and deep-fried until crispy. The Orange Dipping Sauce adds a tangy and refreshing flavor to the spring rolls. This recipe is vegan, making it suitable for those following a plant-based diet.

Recipe Type:
Vegan

Prep Time:
30 mins

Cook Time:
20 mins

Total Time:
50 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

12 pieces

spring roll wrappers

5.30 oz

Carrots

5.30 oz

cabbage

3.53 oz

bean sprouts

1.77 oz

Green Onions

3.53 oz

Mushrooms

2 cloves

garlic

1 tsp

Ginger

2 tbsp

soy sauce

1 tsp

sesame oil

0.5 c

orange juice

1 tbsp

rice vinegar

1 tbsp

sugar

1 tbsp

cornstarch

Directions

Cut

Step 1

Prepare the vegetables by julienning the carrots, shredding the cabbage, chopping the green onions, and slicing the mushrooms.

10 mins
Prep Time
0 mins
Cook Time
Sautéing

Step 2

In a large pan, heat some oil and sauté the garlic and ginger until fragrant.

5 mins
Prep Time
5 mins
Cook Time
Stir-frying

Step 3

Add the carrots, cabbage, bean sprouts, green onions, and mushrooms to the pan. Stir-fry until the vegetables are cooked but still crisp.

5 mins
Prep Time
5 mins
Cook Time

Step 4

Season the vegetable mixture with soy sauce and sesame oil. Remove from heat and let it cool.

0 mins
Prep Time
0 mins
Cook Time
Rolling

Step 5

Take one spring roll wrapper and place it on a clean surface. Spoon some of the vegetable mixture onto the wrapper and roll it tightly, tucking in the sides as you go. Repeat with the remaining wrappers and filling.

5 mins
Prep Time
0 mins
Cook Time
Frying

Step 6

In a deep fryer or a large pot, heat oil to 350°F (175°C). Fry the spring rolls in batches until golden brown and crispy. Remove from the oil and drain on paper towels.

5 mins
Prep Time
10 mins
Cook Time
Boiling

Step 7

To make the orange dipping sauce, combine orange juice, rice vinegar, sugar, and cornstarch in a small saucepan. Cook over medium heat until the sauce thickens. Remove from heat and let it cool.

5 mins
Prep Time
5 mins
Cook Time
Serving

Step 8

Serve the vegetable spring rolls with the orange dipping sauce.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (56%)
Protein (8%)
Fat (36%)

Fat:
10 g (90 kcal)

Protein:
5 g (20 kcal)

Carbohydrates:
35 g (140 kcal)

kcal
g
Calories 11.025 kcal 0.55%
Vitamin A 44.1 IU 4.9%
Monounsaturated Fat 0.1764 g 0%
Saturated Fat 0.0882 g 0.08%
Fat 0.441 g 0.32%
Carbohydrates 1.5435 g 0.31%
Sodium 22.05 mg 4.41%
Fibers 0.2205 g 0.58%
Sugars 0.441 g 0%
Protein 0.2205 g 0.26%
Vitamin C 1.323 mg 1.47%
Calcium 2.205 mg 0.44%
Iron 0.0882 mg 0.02%
Potassium 13.23 mg 2.65%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0.0441 mg 0.29%
Zinc 0.0441 mg 0.01%
Selenium 0.441 mcg 0.09%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Spring Summer Fall
Events Christmas Easter Thanksgiving Birthday Wedding Halloween Valentine's Day Mother's Day Father's Day New Year Anniversary Baby Shower Bridal Shower Graduation Back to School Barbecue Picnic
Meal Type Lunch Snack Supper
Difficulty Level Medium

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