Venetian Apricot Chicken
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Chicken Breasts
3.53 oz
apricot preserves
1.69 fl oz
soy sauce
2 cloves
garlic
1 tsp
Salt
0.5 tsp
Black pepper
2 tbsp
olive oil
Directions
Step 1
In a mixing bowl, combine the apricot preserves, soy sauce, minced garlic, salt, and black pepper. Mix well.
Step 2
Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour.
Step 3
Preheat the grill or oven to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
Step 4
Grill or bake the chicken for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
Step 5
Remove the chicken from the grill or oven and let it rest for 5 minutes before serving.
Step 6
Slice the chicken and serve with rice or pasta. Enjoy!
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.1764 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.3528 g | 0.25% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0441 g | 0.12% |
| Sugars | 0.6615 g | 0% |
| Protein | 1.323 g | 1.56% |
| Vitamin C | 0.3528 mg | 0.39% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.528 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.6615 mg | 50.88% |
| Vitamin B12 | 0.882 mcg | 36.75% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 1.323 mcg | 0.26% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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