Wheat Bread
Recipe Type:
Standard
Prep Time:
120 mins
Cook Time:
40 mins
Total Time:
160 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 10 |
| Serving Size | 3.53 oz |
Ingredients
17.65 oz
Wheat Flour
0.35 oz
yeast
10.14 fl oz
Water
0.35 oz
salt
0.71 oz
sugar
1.01 fl oz
olive oil
Directions
Step 1
In a mixing bowl, combine the wheat flour, yeast, salt, and sugar.
Step 2
Gradually add water and olive oil to the dry ingredients while mixing.
Step 3
Knead the dough on a floured surface for 10 minutes until smooth and elastic.
Step 4
Place the dough in a greased bowl, cover with a clean cloth, and let it rise for 1 hour or until doubled in size.
Step 5
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
Step 6
Cover the loaf pan with a clean cloth and let the dough rise for another 30 minutes.
Step 7
Preheat the oven to 200°C (400°F).
Step 8
Bake the bread for 30-40 minutes or until golden brown and sounds hollow when tapped on the bottom.
Step 9
Remove the bread from the oven and let it cool on a wire rack before slicing.
Nutrition Facts
Fat:
2 g
(18
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
53 g
(212
kcal)
| Calories | 9.3192 kcal | 0.47% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0353 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0.0706 g | 0.05% |
| Carbohydrates | 1.8709 g | 0.37% |
| Sodium | 6.8835 mg | 1.38% |
| Fibers | 0.1059 g | 0.28% |
| Sugars | 0.0353 g | 0% |
| Protein | 0.2824 g | 0.33% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.6707 mg | 0.13% |
| Iron | 0.1059 mg | 0.02% |
| Potassium | 3.177 mg | 0.64% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0.0353 mg | 0.01% |
| Selenium | 0.8472 mcg | 0.17% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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