Wheat Mini
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
8.83 oz
Wheat Flour
1 tsp
salt
1 tsp
baking powder
3.53 oz
butter
3.38 fl oz
milk
1 units
egg
Directions
Step 1
In a mixing bowl, combine the wheat flour, salt, and baking powder.
Step 2
Add the butter to the dry ingredients and mix until crumbly.
Step 3
In a separate bowl, whisk together the milk and egg.
Step 4
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Step 5
Preheat the oven to 180°C (350°F).
Step 6
Roll the dough into small balls and place them on a baking sheet.
Step 7
Bake in the preheated oven for 15 minutes or until golden brown.
Step 8
Remove from the oven and let cool before serving.
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 3.54 kcal | 0.18% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0708 g | 0% |
| Saturated Fat | 0.1062 g | 0.1% |
| Fat | 0.2124 g | 0.15% |
| Carbohydrates | 0.354 g | 0.07% |
| Sodium | 3.54 mg | 0.71% |
| Fibers | 0.0177 g | 0.05% |
| Sugars | 0.0177 g | 0% |
| Protein | 0.0708 g | 0.08% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0708 mg | 0.01% |
| Iron | 0.1062 mg | 0.02% |
| Potassium | 0.0354 mg | 0.01% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.708 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0354 mg | 2.72% |
| Vitamin B12 | 0.1062 mcg | 4.43% |
| Vitamin E | 0.0708 mg | 0.47% |
| Zinc | 0.0354 mg | 0.01% |
| Selenium | 0.0354 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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