White Chocolate Macadamia Nut Cookie
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
12 mins
Total Time:
27 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 20 |
| Serving Size | 0.88 oz |
Ingredients
7.06 oz
Butter
7.06 oz
White sugar
7.06 oz
Brown Sugar
2 pieces
Egg
2 tsp
vanilla extract
11.47 oz
All-Purpose Flour
1 tsp
baking soda
0.5 tsp
salt
7.06 oz
white chocolate chips
7.06 oz
Macadamia Nuts
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
Step 3
Beat in the eggs one at a time, then stir in the vanilla.
Step 4
Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
Step 5
Stir in the white chocolate chips and macadamia nuts.
Step 6
Drop rounded tablespoons of dough onto ungreased baking sheets.
Step 7
Bake for 10 to 12 minutes or until lightly golden brown.
Step 8
Cool on wire racks.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
23 g
(92
kcal)
| Calories | 2.024 kcal | 0.1% |
| Vitamin A | 0.0176 IU | 0% |
| Monounsaturated Fat | 0.0616 g | 0% |
| Saturated Fat | 0.0528 g | 0.05% |
| Fat | 0.132 g | 0.09% |
| Carbohydrates | 0.2024 g | 0.04% |
| Sodium | 1.32 mg | 0.26% |
| Fibers | 0.0088 g | 0.02% |
| Sugars | 0.132 g | 0% |
| Protein | 0.0176 g | 0.02% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0176 mg | 0% |
| Iron | 0.0352 mg | 0.01% |
| Potassium | 0.528 mg | 0.11% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.22 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0176 mg | 0.12% |
| Zinc | 0.0176 mg | 0% |
| Selenium | 0.0088 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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