Whole Wheat Waffle with Blueberries Combo
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Recipe Yield | 10.59 oz |
Number of Servings | 4 |
Serving Size | 2.65 oz |
Ingredients
7.06 oz
Whole Wheat Flour
2 tsp
baking powder
1 tsp
salt
1 units
Egg
8.45 fl oz
milk
2 tbsp
vegetable oil
3.53 oz
blueberries
Directions
Step 1
In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
Step 2
In a separate bowl, beat the egg and then add the milk and vegetable oil. Mix well.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 4
Gently fold in the blueberries.
Step 5
Preheat a waffle iron and lightly grease it with cooking spray or oil.
Step 6
Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
Step 7
Serve the waffles warm with additional blueberries and your favorite toppings.
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
45 g
(180
kcal)
Calories | 6.625 kcal | 0.33% |
Vitamin A | 0.053 IU | 0.01% |
Monounsaturated Fat | 0.053 g | 0% |
Saturated Fat | 0.0265 g | 0.02% |
Fat | 0.1325 g | 0.09% |
Carbohydrates | 1.1925 g | 0.24% |
Sodium | 9.275 mg | 1.86% |
Fibers | 0.159 g | 0.42% |
Sugars | 0.1855 g | 0% |
Protein | 0.212 g | 0.25% |
Vitamin C | 0.265 mg | 0.29% |
Calcium | 0.265 mg | 0.05% |
Iron | 0.3975 mg | 0.08% |
Potassium | 5.3 mg | 1.06% |
Alcohol | 0 g | 0% |
Cholesterol | 0.9275 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0.0265 mcg | 1.1% |
Vitamin E | 0.0265 mg | 0.18% |
Zinc | 0.0265 mg | 0.01% |
Selenium | 0.371 mcg | 0.07% |
Vitamin D | 0.0265 mcg | 0.18% |
Recipe Attributes
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