Wild Cherry Dutch Ice
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
N/A
Total Time:
20 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 5 |
| Serving Size | 3.53 oz |
Ingredients
10.59 oz
wild cherries
5.30 oz
sugar
2 tsp
lemon juice
8.45 fl oz
heavy cream
Directions
Step 1
Remove the pits from the wild cherries and place them in a blender.
Step 2
Add sugar and lemon juice to the blender and blend until smooth.
Step 3
In a separate bowl, whip the heavy cream until stiff peaks form.
Step 4
Gently fold the cherry mixture into the whipped cream until well combined.
Step 5
Transfer the mixture to a freezer-safe container and freeze for at least 4 hours or until firm.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
15 g
(60
kcal)
| Calories | 5.295 kcal | 0.26% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.1059 g | 0% |
| Saturated Fat | 0.1765 g | 0.16% |
| Fat | 0.353 g | 0.25% |
| Carbohydrates | 0.5295 g | 0.11% |
| Sodium | 0.706 mg | 0.14% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.353 g | 0% |
| Protein | 0.0706 g | 0.08% |
| Vitamin C | 0.706 mg | 0.78% |
| Calcium | 0.1412 mg | 0.03% |
| Iron | 0.0706 mg | 0.01% |
| Potassium | 3.53 mg | 0.71% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.059 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0353 mg | 0.24% |
| Zinc | 0 mg | 0% |
| Selenium | 0.0353 mcg | 0.01% |
| Vitamin D | 0.0353 mcg | 0.24% |
Recipe Attributes
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