Wings (no sauce)
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Chicken Wings
1 tsp
salt
1 tsp
black pepper
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika
0.5 tsp
cayenne pepper
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
Step 3
Place the chicken wings on a baking sheet lined with parchment paper.
Step 4
Sprinkle the seasoning mixture evenly over the wings.
Step 5
Bake the wings in the preheated oven for 25 minutes or until they are golden brown and crispy.
Step 6
Remove the wings from the oven and let them rest for a few minutes before serving.
Step 7
Serve the wings hot and enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
40 g
(160
kcal)
Carbohydrates:
2 g
(8
kcal)
| Calories | 15.876 kcal | 0.79% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.1323 g | 0.12% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 0.0882 g | 0.02% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 1.764 g | 2.08% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 15.435 mg | 3.09% |
| Alcohol | 0 g | 0% |
| Cholesterol | 6.615 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.882 mg | 67.85% |
| Vitamin B12 | 0.6615 mcg | 27.56% |
| Vitamin E | 0.441 mg | 2.94% |
| Zinc | 0.882 mg | 0.18% |
| Selenium | 1.764 mcg | 0.35% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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