Winter White Salad
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
Romaine Lettuce
7.06 oz
cauliflower
3.53 oz
Radishes
1.77 oz
red onion
2 tbsp
olive oil
2 tbsp
lemon juice
1 tsp
salt
1 tsp
pepper
Directions
Step 1
Wash and chop the romaine lettuce.
Step 2
Cut the cauliflower into small florets.
Step 3
Thinly slice the radishes and red onion.
Step 4
In a large bowl, combine the romaine lettuce, cauliflower, radishes, and red onion.
Step 5
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
Step 6
Drizzle the dressing over the salad and toss to coat.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
12 g
(48
kcal)
| Calories | 6.615 kcal | 0.33% |
| Vitamin A | 2.205 IU | 0.25% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.441 g | 0.32% |
| Carbohydrates | 0.5292 g | 0.11% |
| Sodium | 13.23 mg | 2.65% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.1764 g | 0% |
| Protein | 0.1764 g | 0.21% |
| Vitamin C | 1.323 mg | 1.47% |
| Calcium | 0.2646 mg | 0.05% |
| Iron | 0.3528 mg | 0.07% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.0882 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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