Yam Muffins
Recipe Type:
Vegetarian
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
8.83 oz
Yam
7.06 oz
all-purpose flour
2 tsp
baking powder
1 tsp
cinnamon
0.5 tsp
nutmeg
0.5 tsp
salt
2 units
eggs
4 tbsp
vegetable oil
6.76 fl oz
milk
3.53 oz
brown sugar
1 tsp
vanilla extract
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Peel and grate the yam.
Step 3
In a large mixing bowl, combine the grated yam, all-purpose flour, baking powder, cinnamon, nutmeg, and salt.
Step 4
In a separate bowl, whisk together the eggs, vegetable oil, milk, brown sugar, and vanilla extract.
Step 5
Pour the wet ingredients into the dry ingredients and mix until just combined.
Step 6
Spoon the batter into greased muffin tins, filling each about two-thirds full.
Step 7
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove from the oven and let cool in the muffin tins for 5 minutes, then transfer to a wire rack to cool completely.
Step 9
Serve and enjoy!
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 2.655 kcal | 0.13% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.0354 g | 0% |
| Saturated Fat | 0.0177 g | 0.02% |
| Fat | 0.0885 g | 0.06% |
| Carbohydrates | 0.4425 g | 0.09% |
| Sodium | 2.655 mg | 0.53% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.1416 g | 0% |
| Protein | 0.0531 g | 0.06% |
| Vitamin C | 0.1062 mg | 0.12% |
| Calcium | 0.1062 mg | 0.02% |
| Iron | 0.0708 mg | 0.01% |
| Potassium | 3.54 mg | 0.71% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.6195 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0177 mcg | 0.74% |
| Vitamin E | 0.0177 mg | 0.12% |
| Zinc | 0.0177 mg | 0% |
| Selenium | 0.0885 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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