Yellow Rice
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
Rice
1 tsp
turmeric
2 pinches
saffron
1 tsp
cumin
1 tsp
salt
16.90 fl oz
Water
Directions
Step 1
Rinse the rice under cold water until the water runs clear.
Step 2
In a pot, add the rinsed rice, turmeric, saffron, cumin, salt, and water.
Step 3
Cover the pot and bring the mixture to a boil. Reduce the heat to low and let it simmer for 15-20 minutes until the rice is cooked and the water is absorbed.
Step 4
Fluff the rice with a fork and serve hot.
Nutrition Facts
Fat:
0 g
(0
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
45 g
(180
kcal)
| Calories | 8.82 kcal | 0.44% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0 g | 0% |
| Carbohydrates | 1.9845 g | 0.4% |
| Sodium | 26.46 mg | 5.29% |
| Fibers | 0.0441 g | 0.12% |
| Sugars | 0 g | 0% |
| Protein | 0.1764 g | 0.21% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.1764 mg | 0.04% |
| Potassium | 0.0882 mg | 0.02% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.0882 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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