Yogurt & Banana
Recipe Type:
Standard
Prep Time:
5 mins
Cook Time:
N/A
Total Time:
5 mins
Recipe Yield | 7.06 oz |
Number of Servings | 1 |
Serving Size | 7.06 oz |
Ingredients
5.30 oz
Yogurt
1.77 oz
Banana
Directions
Step 1
Peel the banana and slice it into small pieces.
Step 2
In a bowl, add the yogurt and top it with the sliced bananas.
Nutrition Facts
Fat:
0 g
(0
kcal)
Protein:
6 g
(24
kcal)
Carbohydrates:
24 g
(96
kcal)
Calories | 8.472 kcal | 0.42% |
Vitamin A | 0.1412 IU | 0.02% |
Monounsaturated Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Fat | 0 g | 0% |
Carbohydrates | 1.6944 g | 0.34% |
Sodium | 2.824 mg | 0.56% |
Fibers | 0.1412 g | 0.37% |
Sugars | 1.2708 g | 0% |
Protein | 0.4236 g | 0.5% |
Vitamin C | 1.059 mg | 1.18% |
Calcium | 1.412 mg | 0.28% |
Iron | 0.1412 mg | 0.03% |
Potassium | 28.24 mg | 5.65% |
Alcohol | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 1.059 mg | 81.46% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0 mg | 0% |
Zinc | 0 mg | 0% |
Selenium | 0 mcg | 0% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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