Yogurt with Matcha & Toasted Coconut

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Yogurt with Matcha & Toasted Coconut is a delicious and healthy breakfast or snack option. It combines the creaminess of yogurt with the earthy flavor of matcha and the nutty crunch of toasted coconut. This recipe is vegetarian-friendly.

Recipe Type:
Vegetarian

Prep Time:
10 mins

Cook Time:
N/A

Total Time:
10 mins

Recipe Yield 7.06 oz
Number of Servings 2
Serving Size 3.53 oz

Ingredients

7.06 oz

Yogurt

2 tsp

matcha powder

0.71 oz

toasted coconut flakes

Directions

Mixing

Step 1

In a bowl, mix the yogurt and matcha powder until well combined.

5 mins
Prep Time
0 mins
Cook Time

Step 2

Divide the matcha yogurt into serving bowls.

0 mins
Prep Time
0 mins
Cook Time
Sprinkling

Step 3

Sprinkle toasted coconut flakes on top of the yogurt.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (50.96%)
Protein (20.38%)
Fat (28.66%)

Fat:
5 g (45 kcal)

Protein:
8 g (32 kcal)

Carbohydrates:
20 g (80 kcal)

kcal
g
Calories 5.295 kcal 0.26%
Vitamin A 0.353 IU 0.04%
Monounsaturated Fat 0 g 0%
Saturated Fat 0.0706 g 0.06%
Fat 0.1765 g 0.13%
Carbohydrates 0.706 g 0.14%
Sodium 1.765 mg 0.35%
Fibers 0.0706 g 0.19%
Sugars 0.5295 g 0%
Protein 0.2824 g 0.33%
Vitamin C 0 mg 0%
Calcium 0.5295 mg 0.11%
Iron 0.2118 mg 0.04%
Potassium 7.06 mg 1.41%
Alcohol 0 g 0%
Cholesterol 0.353 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.353 mcg 14.71%
Vitamin E 0.0706 mg 0.47%
Zinc 0.1412 mg 0.03%
Selenium 0.0706 mcg 0.01%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Summer Fall
Events Picnic
Meal Type Breakfast Brunch Lunch Snack Supper
Nutritional Content Low Calorie Low Fat Low Carb High Fiber Low Sodium Sugar-Free High Vitamin C High Calcium
Course Drinks Salads Sauces & Dressings
Cultural Chinese New Year Cinco de Mayo
Difficulty Level Medium

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