Zesto Pesto Turkey
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 4 |
| Serving Size | 8.83 oz |
Ingredients
28.24 oz
Turkey Breast
7.06 oz
pesto sauce
1 tsp
Salt
1 tsp
Black pepper
2 tbsp
Olive oil
2 cloves
garlic
2 tbsp
Lemon juice
0.71 oz
basil leaves
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a small bowl, combine the pesto sauce, olive oil, garlic, lemon juice, salt, and black pepper.
Step 3
Place the turkey breast in a baking dish and pour the pesto mixture over it. Make sure the turkey is well coated with the sauce.
Step 4
Cover the baking dish with aluminum foil and bake for 45 minutes.
Step 5
Remove the foil and continue baking for another 15 minutes, or until the turkey is cooked through and golden brown on top.
Step 6
Remove the turkey from the oven and let it rest for 10 minutes before slicing.
Step 7
Slice the turkey and serve with your favorite side dishes.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
2 g
(8
kcal)
| Calories | 17.66 kcal | 0.88% |
| Vitamin A | 0.883 IU | 0.1% |
| Monounsaturated Fat | 0.4415 g | 0% |
| Saturated Fat | 0.1766 g | 0.16% |
| Fat | 0.883 g | 0.63% |
| Carbohydrates | 0.1766 g | 0.04% |
| Sodium | 44.15 mg | 8.83% |
| Fibers | 0.0883 g | 0.23% |
| Sugars | 0 g | 0% |
| Protein | 2.2075 g | 2.6% |
| Vitamin C | 1.3245 mg | 1.47% |
| Calcium | 0.1766 mg | 0.04% |
| Iron | 0.5298 mg | 0.11% |
| Potassium | 26.49 mg | 5.3% |
| Alcohol | 0 g | 0% |
| Cholesterol | 5.298 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.883 mg | 67.92% |
| Vitamin B12 | 1.766 mcg | 73.58% |
| Vitamin E | 0.7064 mg | 4.71% |
| Zinc | 1.3245 mg | 0.26% |
| Selenium | 2.649 mcg | 0.53% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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