Zucchini and Snow-Pea Salad
Recipe Type:
Vegetarian
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
zucchini
8.83 oz
Snow Peas
2 tbsp
lemon juice
2 tbsp
olive oil
1 tsp
salt
1 tsp
pepper
Directions
Step 1
Slice the zucchini into thin rounds.
Step 2
Trim the ends of the snow peas and cut them in half.
Step 3
In a large bowl, combine the zucchini, snow peas, lemon juice, olive oil, salt, and pepper. Toss well to coat.
Step 4
Refrigerate the salad for at least 30 minutes to allow the flavors to blend.
Step 5
Serve chilled and enjoy!
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
8 g
(32
kcal)
| Calories | 3.528 kcal | 0.18% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.0882 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0.2205 g | 0.16% |
| Carbohydrates | 0.3528 g | 0.07% |
| Sodium | 6.615 mg | 1.32% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.1764 g | 0% |
| Protein | 0.1323 g | 0.16% |
| Vitamin C | 1.323 mg | 1.47% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.2646 mg | 0.05% |
| Potassium | 13.23 mg | 2.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.0441 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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