Zuppa Toscana Soup

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Zuppa Toscana Soup's Image
Zuppa Toscana is a hearty Italian soup that originated in Tuscany. It is traditionally made with Italian sausage, potatoes, kale, and a rich broth. This soup is perfect for cold winter days and is often enjoyed as a main course. The combination of flavors and textures makes it a comforting and satisfying dish.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Recipe Yield 35.30 oz
Number of Servings 6
Serving Size 5.86 oz

Ingredients

14.12 oz

italian sausage

17.65 oz

potatoes

7.06 oz

kale

33.80 fl oz

chicken broth

8.45 fl oz

heavy cream

3.53 oz

onion

2 cloves

garlic

1 tsp

salt

0.5 tsp

black pepper

0.5 tsp

red pepper flakes

Directions

Stove

Step 1

In a large pot, cook the Italian sausage over medium heat until browned. Remove from the pot and set aside.

5 mins
Prep Time
10 mins
Cook Time
Stove

Step 2

In the same pot, add the onion and garlic. Cook until softened.

5 mins
Prep Time
5 mins
Cook Time
Stove

Step 3

Add the cooked sausage back to the pot. Stir in the potatoes, kale, chicken broth, salt, black pepper, and red pepper flakes.

5 mins
Prep Time
10 mins
Cook Time
Stove

Step 4

Simmer the soup for 20 minutes or until the potatoes are tender.

0 mins
Prep Time
20 mins
Cook Time
Stove

Step 5

Stir in the heavy cream and cook for an additional 5 minutes.

0 mins
Prep Time
5 mins
Cook Time

Step 6

Serve hot and enjoy!

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (31.37%)
Protein (15.69%)
Fat (52.94%)

Fat:
30 g (270 kcal)

Protein:
20 g (80 kcal)

Carbohydrates:
40 g (160 kcal)

kcal
g
Calories 29.3 kcal 1.47%
Vitamin A 2.93 IU 0.33%
Monounsaturated Fat 0.586 g 0%
Saturated Fat 0.879 g 0.8%
Fat 1.758 g 1.26%
Carbohydrates 2.344 g 0.47%
Sodium 58.6 mg 11.72%
Fibers 0.293 g 0.77%
Sugars 0.293 g 0%
Protein 1.172 g 1.38%
Vitamin C 4.688 mg 5.21%
Calcium 0.879 mg 0.18%
Iron 0.586 mg 0.12%
Potassium 0.879 mg 0.18%
Alcohol 0 g 0%
Cholesterol 3.516 mg 0%
Lactose 0 g 0%
Vitamin B6 0.879 mg 67.62%
Vitamin B12 0.586 mcg 24.42%
Vitamin E 0.586 mg 3.91%
Zinc 0.586 mg 0.12%
Selenium 0.879 mcg 0.18%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Italian
Course Breads Soups Sauces & Dressings
Cultural Chinese New Year
Cost Under $10
Demographics Kids Friendly Teen Friendly Diabetic Friendly Heart Healthy
Diet Mediterranean Diet Weight Watchers (WW) Diet MIND Diet (Mediterranean-DASH Diet Intervention for Neurodegenerative Delay) Volumetrics Diet Paleo Diet Atkins Diet Vegetarian Diet Pescatarian Diet Anti-Inflammatory Diet
Cooking Method Frying
Meal Type Lunch Dinner Snack Supper
Difficulty Level Medium

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