Chicago Classic Pizza
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
70 mins
| Recipe Yield | 70.60 oz |
| Number of Servings | 8 |
| Serving Size | 8.83 oz |
Ingredients
17.65 oz
All-Purpose Flour
0.35 oz
Yeast
10.14 fl oz
Water
1.69 fl oz
Olive oil
0.35 oz
Salt
17.65 oz
tomato sauce
17.65 oz
mozzarella cheese
7.06 oz
pepperoni
7.06 oz
italian sausage
3.53 oz
Green Bell Pepper
3.53 oz
onion
Directions
Step 1
In a large bowl, combine the flour, yeast, and salt. Gradually add water and olive oil while stirring. Knead the dough until smooth and elastic.
Step 2
Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.
Step 3
Preheat the oven to 425°F (220°C).
Step 4
Grease a deep-dish pizza pan with olive oil. Press the dough into the pan, covering the bottom and sides.
Step 5
Spread tomato sauce evenly over the dough. Add mozzarella cheese, pepperoni, Italian sausage, green bell pepper, and onion as desired.
Step 6
Bake the pizza in the preheated oven for 30-35 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 7
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 39.735 kcal | 1.99% |
| Vitamin A | 0.883 IU | 0.1% |
| Monounsaturated Fat | 0.7064 g | 0% |
| Saturated Fat | 1.3245 g | 1.2% |
| Fat | 2.2075 g | 1.58% |
| Carbohydrates | 3.532 g | 0.71% |
| Sodium | 88.3 mg | 17.66% |
| Fibers | 0.2649 g | 0.7% |
| Sugars | 0.2649 g | 0% |
| Protein | 1.766 g | 2.08% |
| Vitamin C | 1.766 mg | 1.96% |
| Calcium | 2.649 mg | 0.53% |
| Iron | 1.3245 mg | 0.26% |
| Potassium | 0.883 mg | 0.18% |
| Alcohol | 0 g | 0% |
| Cholesterol | 4.415 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.4415 mg | 33.96% |
| Vitamin B12 | 0.883 mcg | 36.79% |
| Vitamin E | 0.5298 mg | 3.53% |
| Zinc | 0.7064 mg | 0.14% |
| Selenium | 1.3245 mcg | 0.26% |
| Vitamin D | 0.1766 mcg | 1.18% |
Recipe Attributes
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