Chocolate Chip Cookies
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 20 |
| Serving Size | 0.88 oz |
Ingredients
7.06 oz
butter
7.06 oz
sugar
5.30 oz
brown sugar
2 units
Eggs
2 tsp
vanilla extract
10.59 oz
all-purpose flour
1 tsp
baking soda
0.5 tsp
salt
10.59 oz
chocolate chips
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a large mixing bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
Step 3
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4
In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Step 5
Fold in the chocolate chips.
Step 6
Drop rounded tablespoons of dough onto ungreased baking sheets.
Step 7
Bake for 8-10 minutes, or until golden brown. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 1.32 kcal | 0.07% |
| Vitamin A | 0.0176 IU | 0% |
| Monounsaturated Fat | 0.0352 g | 0% |
| Saturated Fat | 0.0528 g | 0.05% |
| Fat | 0.1056 g | 0.08% |
| Carbohydrates | 0.264 g | 0.05% |
| Sodium | 1.32 mg | 0.26% |
| Fibers | 0.0088 g | 0.02% |
| Sugars | 0.176 g | 0% |
| Protein | 0.0176 g | 0.02% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0088 mg | 0% |
| Iron | 0.0528 mg | 0.01% |
| Potassium | 0.44 mg | 0.09% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.264 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0176 mg | 0.12% |
| Zinc | 0.0176 mg | 0% |
| Selenium | 0.0176 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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