Chocolate Iced Bar Donut
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 10 |
| Serving Size | 0.71 oz |
Ingredients
8.83 oz
All-Purpose Flour
1.77 oz
Sugar
0.88 oz
Cocoa Powder
0.35 oz
Baking Powder
0.07 oz
Salt
8.45 fl oz
Milk
1 quantity
Egg
1.77 oz
Butter
1 tsp
Vanilla Extract
3.53 oz
Powdered Sugar
Directions
Step 1
In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
Step 2
Add milk, egg, melted butter, and vanilla extract to the dry ingredients. Mix until well combined.
Step 3
Pour the batter into a greased baking pan and spread evenly.
Step 4
Allow the donut to cool completely.
Step 5
In a separate bowl, mix powdered sugar and water to make the icing.
Step 6
Spread the icing over the cooled donut.
Nutrition Facts
Fat:
6 g
(54
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
32 g
(128
kcal)
| Calories | 1.42 kcal | 0.07% |
| Vitamin A | 0.0142 IU | 0% |
| Monounsaturated Fat | 0.0142 g | 0% |
| Saturated Fat | 0.0213 g | 0.02% |
| Fat | 0.0426 g | 0.03% |
| Carbohydrates | 0.2272 g | 0.05% |
| Sodium | 1.065 mg | 0.21% |
| Fibers | 0.0142 g | 0.04% |
| Sugars | 0.1065 g | 0% |
| Protein | 0.0284 g | 0.03% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0568 mg | 0.01% |
| Iron | 0.071 mg | 0.01% |
| Potassium | 0.71 mg | 0.14% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.213 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0142 mcg | 0.59% |
| Vitamin E | 0.0142 mg | 0.09% |
| Zinc | 0.0284 mg | 0.01% |
| Selenium | 0.0568 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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