Classic Brownie Sundae
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
7.06 oz
brownie mix
2 pieces
Eggs
2.03 fl oz
vegetable oil
2.03 fl oz
water
14.12 oz
vanilla ice cream
3.53 oz
hot fudge sauce
3.53 oz
whipped cream
4 pieces
Cherry
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until well combined.
Step 3
Pour the brownie batter into a greased baking dish and spread it evenly.
Step 4
Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 5
Remove the brownies from the oven and let them cool for a few minutes.
Step 6
Cut the brownies into squares and place each square in a serving bowl.
Step 7
Scoop a generous amount of vanilla ice cream onto each brownie square.
Step 8
Drizzle hot fudge sauce over the ice cream.
Step 9
Top with whipped cream and a cherry.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
6 g
(24
kcal)
Carbohydrates:
60 g
(240
kcal)
Calories | 17.64 kcal | 0.88% |
Vitamin A | 0.441 IU | 0.05% |
Monounsaturated Fat | 0.2646 g | 0% |
Saturated Fat | 0.3528 g | 0.32% |
Fat | 0.6615 g | 0.47% |
Carbohydrates | 2.646 g | 0.53% |
Sodium | 11.025 mg | 2.21% |
Fibers | 0.0882 g | 0.23% |
Sugars | 1.764 g | 0% |
Protein | 0.2646 g | 0.31% |
Vitamin C | 0 mg | 0% |
Calcium | 0.441 mg | 0.09% |
Iron | 0.6615 mg | 0.13% |
Potassium | 8.82 mg | 1.76% |
Alcohol | 0 g | 0% |
Cholesterol | 2.205 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0.2646 mcg | 11.03% |
Vitamin E | 0.1764 mg | 1.18% |
Zinc | 0.0882 mg | 0.02% |
Selenium | 0.0882 mcg | 0.02% |
Vitamin D | 0.0882 mcg | 0.59% |
Recipe Attributes
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