Classic Scones with Jam

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Classic scones with jam are a traditional British tea-time treat. They are typically served with clotted cream and jam. Scones have a crumbly texture and a slightly sweet taste, making them perfect for pairing with a cup of tea or coffee. This recipe is easy to make and yields delicious scones that are sure to impress.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
12 mins

Total Time:
27 mins

Recipe Yield 17.65 oz
Number of Servings 8
Serving Size 2.22 oz

Ingredients

8.83 oz

All-Purpose Flour

0.53 oz

Baking Powder

0.09 oz

Salt

1.77 oz

Unsalted Butter

0.88 oz

caster sugar

4.23 fl oz

Milk

3.53 oz

jam

3.53 oz

clotted cream

Directions

Preheating

Step 1

Preheat the oven to 220°C (425°F).

5 mins
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Cook Time
Mixing

Step 2

In a large bowl, mix together the flour, baking powder, and salt.

5 mins
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Cook Time
Mixing

Step 3

Add the butter to the dry ingredients and rub it in with your fingertips until the mixture resembles breadcrumbs.

5 mins
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Cook Time
Mixing

Step 4

Stir in the sugar.

1 mins
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Mixing

Step 5

Make a well in the center of the mixture and pour in the milk. Stir until the dough comes together.

3 mins
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0 mins
Cook Time
Kneading

Step 6

Turn the dough out onto a lightly floured surface and knead it gently a few times to bring it together.

2 mins
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0 mins
Cook Time
Rolling

Step 7

Roll out the dough to a thickness of about 2.5 cm (1 inch).

2 mins
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Cutting

Step 8

Using a round cutter, cut out scones from the dough and place them on a baking sheet lined with parchment paper.

3 mins
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Brushing

Step 9

Brush the tops of the scones with a little milk.

1 mins
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Baking

Step 10

Bake the scones in the preheated oven for 10-12 minutes, or until they are golden brown.

0 mins
Prep Time
12 mins
Cook Time
Cooling

Step 11

Remove the scones from the oven and allow them to cool on a wire rack.

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Serving

Step 12

Serve the scones with jam and clotted cream.

0 mins
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Nutrition Facts

Carbs (53.33%)
Protein (6.67%)
Fat (40%)

Fat:
8 g (72 kcal)

Protein:
3 g (12 kcal)

Carbohydrates:
24 g (96 kcal)

kcal
g
Calories 4.107 kcal 0.21%
Vitamin A 2.3088 IU 0.26%
Monounsaturated Fat 0.0444 g 0%
Saturated Fat 0.0888 g 0.08%
Fat 0.1776 g 0.13%
Carbohydrates 0.5328 g 0.11%
Sodium 2.5086 mg 0.5%
Fibers 0.0222 g 0.06%
Sugars 0.1554 g 0%
Protein 0.0666 g 0.08%
Vitamin C 0 mg 0%
Calcium 0.9546 mg 0.19%
Iron 0.0222 mg 0%
Potassium 1.5762 mg 0.32%
Alcohol 0 g 0%
Cholesterol 0.3774 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0 mg 0%
Zinc 0 mg 0%
Selenium 0.1776 mcg 0.04%
Vitamin D 0 mcg 0%

Recipe Attributes

Events Christmas Easter Birthday Valentine's Day New Year Back to School Barbecue Picnic
Course Drinks Breads Snacks
Cultural Chinese New Year Halloween
Demographics Kids Friendly Teen Friendly Pregnancy Safe Allergy Friendly
Diet Mediterranean Diet Flexitarian Diet Vegetarian Diet
Meal Type Brunch Snack Supper
Difficulty Level Medium

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