Original Crust, Pepperoni & Sausage Pizza (Large 14")
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 8 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Pizza Dough
8.83 oz
pizza sauce
10.59 oz
Mozzarella Cheese
5.30 oz
pepperoni slices
5.30 oz
Italian Sausage
2 tsp
Oregano
1 tsp
Garlic powder
1 tsp
Salt
Directions
Step 1
Preheat the oven to 450°F (230°C).
Step 2
Roll out the pizza dough on a floured surface to fit a 14-inch pizza pan.
Step 3
Transfer the dough to the pizza pan and press it evenly into the pan.
Step 4
Spread the pizza sauce evenly over the dough.
Step 5
Sprinkle half of the mozzarella cheese over the sauce.
Step 6
Arrange the pepperoni slices and Italian sausage over the cheese.
Step 7
Sprinkle the remaining mozzarella cheese over the toppings.
Step 8
Sprinkle oregano, garlic powder, and salt over the cheese.
Step 9
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 10
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Fat:
14 g
(126
kcal)
Protein:
14 g
(56
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 12.348 kcal | 0.62% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.1764 g | 0% |
| Saturated Fat | 0.2646 g | 0.24% |
| Fat | 0.6174 g | 0.44% |
| Carbohydrates | 1.1025 g | 0.22% |
| Sodium | 33.075 mg | 6.62% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.1323 g | 0% |
| Protein | 0.6174 g | 0.73% |
| Vitamin C | 0.0882 mg | 0.1% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 8.82 mg | 1.76% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.323 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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