Shortbread

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Shortbread's Image
Shortbread is a traditional Scottish biscuit made from butter, sugar, and flour. It has a rich and buttery flavor with a crumbly texture. Shortbread is often served during holidays and special occasions.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Recipe Yield 17.65 oz
Number of Servings 10
Serving Size 1.77 oz

Ingredients

8.83 oz

butter

4.41 oz

Sugar

8.83 oz

All-Purpose Flour

Directions

Preheating

Step 1

Preheat the oven to 325°F (160°C).

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Cook Time
Mixing

Step 2

In a mixing bowl, cream together the butter and sugar until light and fluffy.

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Cook Time
Mixing

Step 3

Gradually add the flour and mix until the dough comes together.

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Cook Time
Pressing

Step 4

Press the dough into a greased baking pan and smooth the surface.

5 mins
Prep Time
0 mins
Cook Time
Baking

Step 5

Bake for 20 minutes or until lightly golden.

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Prep Time
20 mins
Cook Time
Cooling

Step 6

Remove from the oven and let cool completely before cutting into squares or wedges.

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Prep Time
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Cook Time

Nutrition Facts

Carbs (40.82%)
Protein (4.08%)
Fat (55.1%)

Fat:
12 g (108 kcal)

Protein:
2 g (8 kcal)

Carbohydrates:
20 g (80 kcal)

kcal
g
Calories 3.54 kcal 0.18%
Fat 0.2124 g 0.15%
Saturated Fat 0.1239 g 0.11%
Trans Fat 0 g 0%
Cholesterol 0.531 mg 0%
Sodium 0.885 mg 0.18%
Carbohydrates 0.354 g 0.07%
Fiber 0 0%
Sugar 0.1416 0%
Protein 0.0354 g 0.04%
Vitamin A 0.1062 IU 0.01%
Vitamin C 0 mg 0%
Calcium 0 mg 0%
Iron 0.0708 mg 0.01%

Recipe Attributes

Events Christmas Graduation
Course Desserts Salads Sauces & Dressings
Cost $30 to $40
Demographics Kids Friendly
Diet South Beach Diet Vegetarian Diet Pescatarian Diet
Cooking Method Carbonating
Meal Type Breakfast
Difficulty Level Easy

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