Sprecher

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Sprecher is a traditional German beer recipe that has been enjoyed for centuries. It is a full-bodied, malty beer with a rich caramel flavor and a hint of hops. The beer is fermented at low temperatures for a longer period of time to develop its unique taste. Sprecher is typically consumed in large quantities during festivals and celebrations.

Recipe Type:
Standard

Prep Time:
60 mins

Cook Time:
90 mins

Total Time:
150 mins

Recipe Yield 17.65 oz
Number of Servings 10
Serving Size 1.77 oz

Ingredients

141.20 oz

Malted Barley

3.53 oz

Hops

676.28 fl oz

Water

0.35 oz

Yeast

Directions

Mashing

Step 1

Mash the malted barley in hot water at 67°C for 90 minutes.

30 mins
Prep Time
90 mins
Cook Time
Boiling

Step 2

Boil the wort for 90 minutes, adding hops at different intervals.

0 mins
Prep Time
90 mins
Cook Time
Fermenting

Step 3

Cool the wort and transfer it to a fermentation vessel. Add yeast and ferment at 10°C for 2 weeks.

60 mins
Prep Time
0 mins
Cook Time
Bottling

Step 4

Bottle the beer and let it carbonate for 2 weeks.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (93.75%)
Protein (6.25%)
Fat (0%)

Fat:
0 g (0 kcal)

Protein:
2 g (8 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 2.655 kcal 0.13%
Vitamin A 0 IU 0%
Monounsaturated Fat 0 g 0%
Saturated Fat 0 g 0%
Fat 0 g 0%
Carbohydrates 0.531 g 0.11%
Sodium 0.177 mg 0.04%
Fibers 0 g 0%
Sugars 0 g 0%
Protein 0.0354 g 0.04%
Vitamin C 0 mg 0%
Calcium 0 mg 0%
Iron 0 mg 0%
Potassium 0 mg 0%
Alcohol 0.0885 g 4.43%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0 mg 0%
Zinc 0 mg 0%
Selenium 0 mcg 0%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Italian Middle Eastern Mexican American
Kitchen Tools Slow Cooker Blender Grill
Nutritional Content Low Calorie
Diet Anti-Inflammatory Diet
Events Picnic Barbecue
Cultural Chinese New Year
Course Drinks Desserts Side Dishes Salads Soups Snacks Sauces & Dressings
Preparation Time More than 1 Hour
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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